Sick and tired of waiting forever to start grilling after a hard day's work?
Infrared grills preheat in as little as 3-5 minutes, so you can start cooking delicious meals almost instantly! Moreover, infrared grills guarantee a more even heat distribution across the entire surface area with not any hot and cold spots.
Consequently, your food will cook quicker than ever before while still maintaining up to 35% of its natural juices for mouth-watering results each time!
With an infrared grill, you won't have to wait around for hours for your food to be ready anymore! Experience faster cooking times and phenomenally-tasting meals with ease through the use of this miraculous technology.
Take a read through our reviews now and find the best infrared grill for you.
How We Choose
You want to buy an infrared grill, but you're not sure if they're worth the investment.
Infrared grills are a great investment for anyone who loves grilled food, but there are a few things you should know before you buy one.
In the following article, we will provide you with all the pertinent information regarding the best infrared grills. We will discuss their advantages and disadvantages, how they work, and if they are worth investing in.
With this comprehensive guide, you can rest assured that when it comes time to decide between buying an infrared gas grill, you’ll have all the facts needed for making an informed purchase!
Why We Love It
Introducing the Magma Products Newport II Infrared Gourmet Series Gas Grill, a welcome addition to any waterfront experience. Let Magma transform your boat into a sailing sailor's paradise, with the highest quality outdoor cooking equipment the boating world has ever seen.
With its brand-new tempered glass viewing window and beautiful rounded edge design, you can be sure this grill will be the centerpiece of your day at sea.
No other company puts as much effort into producing grills that are both land and marine certified, making their product one of the most sought-after grills for sailing enthusiasts.
Designed with precision and crafted from the finest 18-9 mirror polished stainless steel construction, you can depend on your purchase to resist saltwater corrosion and endure tough conditions when out at sea. This product is proudly made in the USA for superior quality assurance.
The Hot and Juicy Details
The innovative new tempered glass viewing window is part of the Newport II's cutting-edge, redesigned dynamic combustion system.
Constructed with a full double-lined lower shell and hermetically sealed thermometer, this model is sure to deliver maximum performance. The primary cooking surface of 9"x18" (162 Sq. In.) is large enough to cook dinners for the whole family.
With integrated fold-away legs, locking front access grease tray, and acceptance for both standard 1 lb. disposable propane canisters or on-board LPG or CNG systems, convenience has been kept in mind when designing this product.
To make ignition easier than ever before, they've also included an electronic ignition in addition to infrared radiant screens so you can start grilling right away!
Why We Love It
Are you looking for a reliable, rugged grill for your next camping expedition or tailgating party? Look no further than the Char-Broil Grill2Go X200.
Crafted with heavy-duty die-cast aluminum, this grill guarantees to deliver a flare-free grilling experience every time. Plus, it's equipped with the Char-Broil Signature TRU-Infrared cooking system that will help you create the juiciest steaks and burgers!
The lid is secured with a latching design, ensuring that it stays put whether you're outdoorsy and high up on a mountain or indoors in the comforts of your backyard. The push-button ignition allows for easy start-ups, and the lid-mounted temperature gauge helps you monitor your food’s progress without having to remove the top.
The Hot And Juicy Details
Featuring top-ported stainless steel tubes, easily adjustable to provide both high and low heat temperatures across the cooking grate, this model offers enhanced durability and reliability with its cast aluminum firebox and lid, dual shielded latches, temperature gauge, high-impact frame with legs and carry handles.
Moreover, it features a 200 sq. inch grill grate that guarantees delicious results as it is designed to prevent flare-ups! Its Char-Broil TRU-Infrared cooking system along with its top-ported stainless steel burners provide you with the power to meticulously control temperatures - thus guaranteeing an extraordinary grilling experience every time!
Why We Love It
Get ready for the best-tasting BBQ of your life with the Solaire SOL-EV17A Everywhere Portable Grill. This robust, USA-made grill has a Solaire Infrared Burner that will heat up in just 3 minutes to searing hot temperatures that can lock all that succulent juice inside your prime cuts of meat and vegetables.
Plus, with the stylish V-grate design - you'll get an improved flavor and virtually eliminate all those pesky flare-ups. Infrared grilling is far superior to traditional gas grills or charcoal barbecue grills - so you can enjoy cooking 30% faster, retaining up to 35% more of the natural juices when you serve up those juicy burgers or marinated kebabs.
The Hot And Juicy Details
The real ceramic infrared plates and stainless steel burner are the perfect grilling accessory, with an electronic push-button ignition that takes the hassle out of starting up at the beginning of your cook session.
It features a generous 140 square inches of grilling space, which can easily accommodate up to six 4-inch burgers on its special v-grate that improves flavor and essentially eliminates flare-ups.
Crafted by our 100-plus-year-old family business, this portable infrared propane gas grill is lightweight yet highly durable, weighing only 15 pounds and measuring 20 wide by 13.5 deep by 8.25 inches high with the hood down. Get ready for a perfect grilling experience every time!
Steakhouse Quality, Home Chef Price
BIG HORN OUTDOORS Portable Infrared Broiler
Why We Love It
Bring your outdoor grilling game to the next level with the Big Horn Outdoors Portable Infrared Broiler.
With an extreme infrared heat of up to 19,000 BTU and a temperature of 1,500°F, you’ll be able to serve steakhouse-quality BBQ to your friends and family in no time.
This durable stainless steel grill is built to last and easy to clean when finished cooking—plus it’s dishwasher-friendly!
Perfect for your patio or deck, this propane gas grill will provide you with a high-performance cooking system that will make your guests beg for more. Cook like a professional with the Big Horn Outdoors Portable Infrared Broiler.
The Hot and Juicy Details
From the two stainless steel cooking grates to the built-in notches that offer 10 levels of grill rack positions, you’ll be in complete control of your outdoor cooking.
Measuring 16 L x 25 W x 15.4 H inch and weighing only 32 lbs with a maximum temperature of 1500°F (800℃), this impressive broiler is fueled by LP Gas Propane and ignited electronically with Pulse Ignition.
Made from durable stainless steel and powder coated for years of service, the BIG HORN OUTDOORS Portable Infrared Broiler is sure to have you perfecting your favorite recipes over and over again.
Why We Love It
Get ready for superior grilling that comes with ease and power—the Char-Broil Performance TRU-Infrared 3 Burner Grill.
With its bold stainless steel design, this innovative and advanced grill has everything you need to wow family and friends at your next barbecue. You can now cook with confidence, knowing that this Amazon Exclusive Offering is easy to use and versatile in design.
The 450-square-inch of primary cooking space gives you juicy, evenly cooked food every single time. Plus, 24,000 BTUs spread across three stainless steel infrared burners provides you with superior heat distribution. And the 10,000 BTU side burner with lid gives you extra room to heat sauces or sides—the perfect addition for any master chef.
Now there’s never any hassle getting started thanks to the electronic ignition system that forgoes traditional matches with a simple push of a button. And the lid-mounted temperature gauge allows keep track of your food like never before so you can serve up burgers hot off the grill—just how we like it. Take your backyard grilling to all new heights with performance, power, and reliability from Char-Broil.
The Hot and Juicy Details
With the Char-Broil Performance TRU-Infrared 3 Burner Grill, you can cook with confidence and ease.
The special cooking grate at its core spreads heat evenly throughout the grill top while preventing flare-ups, resulting in juicier food. The stainless steel finish is also an exclusive feature that adds to the durability of this product.
Along with 450 square inches of primary cooking space, you'll be able to cook enough food for a large party without trouble. Porcelain-coated grates are not only rust-resistant and easy to clean but durable too.
To get started there's the reliable push-to-start electronic ignition and for added versatility, there's a swing-away warming rack that allows you to access other grilling accessories.
It all comes packaged in a convenient cabinet style that offers plenty of room for your propane tank and other grilling needs.
Versatile Best Budget Infrared Grill
GASPRO Infrared Steakhouse & Cast-Iron Griddle
Why We Love It
If you're looking for an outdoor cooking steaks option that provides a steakhouse-quality experience with the versatility of a griddle, look no further than the GASPRO Multi-Tasking Infrared XL Steakhouse & Cast-Iron Griddle 2-in-1.
It reaches an incredible 1500°F and gives your steaks the perfect cook in seconds, keeping all the juices and flavor inside while getting fat crispy outside. Not only that, but it reaches this temperature faster than other models due to its easy-start electronic ignition and infinite control burner valve settings.
Cozy meals for family and friends can be cooked up in less than 30 minutes! The 117 square inches cast iron griddle is also great for providing multiple cooking options to accommodate your unique culinary style. Trust GASPRO for an outdoor cooking system unlike any other.
The Hot and Juicy Details
GASPRO's 2-in-1 charcoal/gas hybrid grill features a 1 lb. connection for propane tanks and a standard grill connection for full versatility.
Elevate the grilling experience with the unique 6-notch system of the 304 stainless steel rack to easily adjust according to your desired proximity to the Infrared cooking system.
Reach up to 1500°F temperatures in just minutes and serve restaurant-quality steaks in as quickly as two minutes per side! Delivering up to 15,000 BTU/hr of flow capacity and equipped with a push-button electronic Igniter and cooking temperatures range of 200-1500 Fahrenheit, GASPRO is a griller's dream!
The grill measures a sleek 25.7" W x 22.6" D x 15.9" H design, and at only 34.8 lbs, this hybrid will make outdoor grilling more enjoyable than ever!
Best Infrared Grill FAQs
Is an infrared grill better?
Whether an infrared grill is better comes down to personal preference.
Most infrared grills heat up quickly and offer more control over the temperature, which can help you get a consistent cook on all your food. They are also generally easier to clean than traditional charcoal grills.
On the other hand, they require propane or natural gas as fuel and may not be able to generate as much of that smoky flavor that people love in grilled food.
Ultimately, it comes down to your individual needs and what kind of grilling experience you desire.
Are infrared grills healthier?
Infrared grills are generally considered healthier than traditional gas or charcoal grills because they get hotter faster, allowing food to cook and sear more quickly, which can lock in moisture and flavor.
Additionally, the best infrared grills don’t produce smoke like other grills, resulting in fewer carcinogens in your food. However, it is important to pay attention to how you set up the grill and the temperature you are cooking at as this will affect the amount of fat and grease that gets burned off during cooking.
Can you cook pizza on an infrared grill?
Yes, you can cook pizza on an infrared grill! Infrared grills heat up quickly, providing a consistent temperature throughout the cooking surface, which is perfect for pizza.
Additionally, the hot surfaces of an infrared grill help create that crispy, golden crust that everyone loves. Just be sure to check your pizza regularly as it may cook faster than you expect due to the higher temperatures.
Can you slow cook on an infrared grill?
Yes, you can slow cook on an infrared grill, although it may take a bit of experimentation to get the exact results you are looking for.
Infrared grills are known for their fast and high temperatures, however, certain techniques can be employed to lower the temperature and create a low and slow cooking environment. These techniques include closing vents partially or completely as well as adjusting the distance between food and heat source.
With a bit of practice and patience, you should be able to achieve excellent slow-cooked dishes with your infrared grill.
Are infrared grills hard to clean?
No, infrared grills are not hard to clean! In fact, they are usually much easier to clean than traditional gas or charcoal grills. Infrared grills use mostly stainless steel surfaces which can be wiped down with a damp cloth.
Additionally, most models have removable parts that make it easy to get into all the nooks and crannies of the grill for more thorough cleaning.
Finally, because of their high temperatures, food particles are burned off quickly and easily making them even easier to care for.
Can you smoke meat on an infrared grill?
Yes, you can smoke meat on infrared gas grills.
The key to success with this technique is to maintain a low temperature and use heavy-duty aluminum foil to create a “smoke box”. The smoke box should be placed on the cooking grates of the infrared grill, with the wood chips or other smoking material contained within it.
Close the lid of the grill and allow the meat to slowly cook and absorb the smoky flavors. You may need to experiment a bit but with some practice, you should be able to achieve delicious smoked dishes using your infrared grill.
How often should I clean my infrared grill?
You should clean your infrared grill every time you use it. This helps to prevent food buildup, which can lead to unsightly marks and could also cause flare-ups that can damage the grates.
To clean, simply turn off the heat and wait until the surfaces have cooled down before wiping them with a damp cloth or sponge. Be sure to pay close attention to areas where food has splattered, as they may require more scrubbing.
For an even deeper clean, use a special made-for-grill brush that is designed to work on infrared grills. Cleaning your infrared grill after each use will help ensure that your grill remains in top shape and ready for your next barbecue.
Do infrared grills cook faster?
Yes, infrared grills cook faster than traditional gas or charcoal grills. This is because infrared technology uses concentrated, directed heat that directly transfers to the food, resulting in a quicker and more even cooking process.
Additionally, since the infrared heat penetrates deeper into the food, less time is needed for it to cook thoroughly. However, it is important to note that proper grilling technique still needs to be followed for the food to turn out properly - too much direct heat can result in burning and overcooking.
Do you have to preheat an infrared grill?
No, you do not have to preheat your grill before cooking. Many experts recommend not preheating infrared grills, as this can cause the food to stick to the grates or become overcooked. However, if you do choose to preheat your grill, be sure to use indirect heat so that the food does not stick or become overcooked. With practice and patience, you should be able to make delicious meals quickly with an infrared grill.
What temp kills bacteria in a grill?
Bacteria on a grill can be killed by heating the surface to temperatures of 160-165°F for two minutes. Furthermore, it is important to ensure that the entire surface reaches these temperatures to properly kill off all bacteria.
Higher temperatures (above 300°F) can also help kill off any remaining bacteria and ensure that the grill is clean and safe to use. With proper temperature control, you will be able to enjoy delicious grilled foods without worrying about getting sick!
How do you season infrared grill grates?
Seasoning your infrared grill grates is an important step to ensure your food won’t stick while you are cooking. To season the grates, simply oil them with cooking spray or vegetable oil and heat them to 350°F for 15 minutes.
Once cooled, the grates should be properly seasoned and ready to use! Additionally, it is important to regularly season your grates to keep them in good condition and stop food from sticking while on the grill.
Which Infrared Grill Is The Best For You?
In conclusion, with some time and patience, the infrared grill can be a useful piece of kitchen equipment.
From high searing temperatures to distributing heat evenly, these grills have been around long enough to make sure they are durable, and efficient and will produce tasty dishes.
The next time you want to try something different on the grill, consider using an infrared one; with it, there’s a whole host of recipes and ideas at your fingertips.
So why not take the plunge and bring new flavors into your life? Unlock the unique abilities of an infrared grill today, because believe us when we say that once you discover its hidden secrets you won’t look back!
Moreover, if you're ready to give this handy piece of equipment a go, leaving you free to focus on achieving delicious results each time – click the button now and Amazon will deliver your brand new set of grilling tools straight to your front door!
A Word On Food Safety
Here at GoodsFellow, we are all fans of outdoor cooking in many different settings. When you're in the kitchen, it's easy to maintain food safety.
When you're cooking on the trail, campsite, beach, or park, it's harder to maintain food safety standards. No one wants to go home early because they ate contaminated foods.
Food safety is essential to a healthy diet and lifestyle. Here are some key tips to help keep your food safe and free of bacteria:
-Always wash your hands with soap and water before handling food.
-Keep raw meats separated from other foods while shopping, storing, and preparing meals.
-Make sure to cook food thoroughly, especially when it comes to poultry, fish, eggs, and hamburgers.
-Store leftovers in the refrigerator or freezer within two hours after cooking them.
-When reheating leftovers using a microwave, make sure that the internal temperature is 165°F or higher before consuming.
Follow these simple food safety tips to ensure your health and well-being!
For further insights, check out this article from the fine folks at the CDC: https://www.cdc.gov/foodsafety/communication/bbq-iq.html
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